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Mix Pakora (4 pcs), Chicken Tikka (4 pcs), Butter Chicken, Lamb Rogan Josh / Beef Curry, Mix Veg Curry / Dal Makhni, 2 Rice, 2 Naan, 1 Raita, Pappadums & Chutney
Curry Puffs stuffed with green peas, spicy potatoes
Onion marinated in chickpea flour deep fried
Chickpea flour batter coated with vegetables deep fried
Mushroom marinated with yoghurt, spice, ginger, garlic and grilled tandoor
Marinated with yoghurt and spice cooked in Tandoor
Mix with Spinach, cheese, vegetables, cashew nut - served deep fried
Boneless Chicken Marinated with Yoghurt, ginger, garlic and indian spices cooked in tandoor
Tender chicken marinated in yoghurt, and spices cooked in Tandoor
Tender chicken marinated in yoghurt, and spices cooked in Tandoor
Finely minced, delicately spiced lamb kababs rolled on a skewer and cooked in Tandoor
Tender and juicy quality lamb chops marinated with spices and cooked in tandoor
Fish Marinated with yoghurt, ginger, garlic spices and cooked in tandoor
Prawn Marinated with yoghurt, ginger, garlic and cooked in tandoor
A mount watering selection of assorted tandoori items
Fish Fillets Marinated with light spices coated in chickpea flour and deep fried
Boneless pieces of chicken marinated and cooked in thick tomato sauce, cashew nut, cream and butter gravy
Chicken cooked with thick and mild gravy flavoured with onion, cashews, ginger, garlic, spices and cream
Onion and tomato gravy, all Indian spices
Chicken cooked with cashews, dry fruit and finished with cream
Chicken cooked in thick onion gravy with spinach
Chicken cooked with coriander and garlic in a tomato gravy
Boneless tandoori chicken cooked in masala gravy fresh green chili, ginger, garlic and spring onion
Boneless chicken cooked with hot chillies, vinegar and coconut Served in Goan style
Boneless chicken cooked in sliced capsicum, tomato, onion, vegetable gravy and touch of vinegar
Chicken cooked with coconut curry
Chicken cooked in mild vegetable gravy and green peas and fresh coconut cream
Chicken cooked with Mughlai Style
Chicken cooked in masala gravy finishing with cashewnut and cream
Diced lamb cooked in traditional sauce
All indian spice finished with Chef Style
Diced lamb cooked in traditional creamy and cashewnut gravy
Diced lamb cooked with Spinach and Chefs special
Diced lamb cooked with hot chillies, vinegar and coconut. Served in goan style
Diced lamb cooked with coconut curry
Diced seekh kebabs from the clay oven cooked with onion, capsicum and tomato and cooked in a masala gravy
Diced lamb cooked in masala gravy, cashewnut and cream
Lamb cooked with Mughlai style
Diced goat with bone cooked in traditional sauce
Diced goat with bone cooked in vinegar and chilli sauce
Diced goat with bone sauteed with capsicum, onion
Goat cooked with its own juice and spices
Diced beef cooked with onion, tomato and aromatic spices
Diced beef cooked with vinegar and chilli sauce
Diced beef cooked with combination of hot spices and coconut garnished with curry leaves and mustard seeds
Diced beef cooked with coconut and dried fruit and nuts
Beef cooked with thick and mild gravy flavoured with onion, cashewnuts, spices and finishing with cream
Diced beef cooked with onion, capsicum and tomato with masala sauce
Diced beef cooked with all Indian spices and served in dry Chefs special
Diced beef cooked in masala gravy, cashewnut and cream
Beef cooked with Mughlai style
Fish fillets toasted with tomatoes, onion and capsicum and cooked in a masala sauce
Fish cooked in Bengali style. Chef Special
Fish cooked in mild vegetable gravy and green peas and fresh coconut cream
Fish cooked with vinegar and chilli sauce
King prawn cooked in masala gravy, fresh green chilli, ginger, garlic and spring onion
King prawn cooked in mild vegetable gravy and green peas and fresh coconut cream
King prawn cooked in authentic Indian style finished with fresh garlic flavour
Onion and tomato gravy, all Indian spices
Prawn cooked with vinegar and chilli sauce
Whole black lentils and kidney beans, simmered overnight with spices and cooked on slow flame
Yellow split lentil cooked in Punjabi style
Onion and tomato gravy finished with cashewnut and cream
Cauliflower and potato cooked in oil with spices
Seasonal vegetables sauteed with home ground spices and finished with vinegar
Seasonal vegetables cooked with medium spices garnished with coriander
Chopped onion and tomato gravy and spice in Chefs design
Eggplant with achari masala
Mushroom, onion, capsicum tossed with indian spice
Pumpkin cooked in light spices and tempered with Mustard seeds
A rare combination of cheese and potato dumplings cooked in tomato and onion finished with cashewnut and cream
Cottage cheese cooked in blended rich cream spinach
Cottage cheese cooked in blended rich creamy spinach
Cottage cheese, mushroom, capsicum, onion and chopped ginger touch of vinegar flavour
Cottage cheese cooked with tomato, cashewnut and butter cream sauce
Cottage Cheese cooked in chopped toamto and onion gravy, finished with cashew nut cream
Cubes of cottage cheese simmered with cashew, mild spices and cream.
Cottage cheese cooked in masala gravy, cream and cashewnut
Cottage cheese cooked with Mughlai Style
Aromatic basmati rice with saffron
Rice cooked with green peas tempered with cumin seeds
Cumin flavoured rice
Rice cooked with dry fruits
Garden fresh vegetables, mildly spiced and cooked with rice
Basmati rice cooked with aromatic indian spice and chicken
Basmati rice cooked with aromatic indian spice and tender lamb pieces
Basmati rice cooked with aromatic indian spice and tender goat pieces
Basmati rice cooked with aromatic indian spice and tender beef pieces
Choose any Tamarind, Mint and Mango Chutney
Sweet corn in a combination of juicy vegetables
soup in a combination of vegetables served with fried noodles. Choose mild medium or spicy
Sweet corn in a combination of juicy vegetables Chicken
Soup combination of vegetables chicken served with fried noodles. Choose mild, medium or spicy
Mashed veggies, formed into balls and deep fried and cooked with sauces
Mashed veggies, formed into balls and deep fried and cooked with chili sauces
Deep Fried cauliflower floret and tossed with in-house sauces - served with spring onion
Fried cauliflower florets cooked in sauces
Pan fried cottage cheese cubes coated with a sweet and tangy sauce
Cottage cheese with onion, bell pepper, cooked in sauces
Deep fried mushroom tossed with Manchurian sauce served with spring onion
Mushroom with onion, bell pepper, cooked in sauces
Delhi Club is a fine dining/ takeaway Indian Restaurant in Parkdale. Here at Delhi Club, we serve authentic Indian Cuisine such as: North Indian, South Indian and Indo-Chinese, we use the freshest ingredients to make sure your experience with us is delightful. Our Chefs at Delhi Club have years of experience. We offer Takeaway, Delivery and Dine in, we serve Parkdale, Mentone, Cheltenham and Mordialloc.
PICK-UP | ||
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Monday | 5:00 pm | 10:00 pm |
Tuesday | 5:00 pm | 10:00 pm |
Wednesday | 5:00 pm | 10:00 pm |
Thursday | 5:00 pm | 10:00 pm |
Friday | 5:00 pm | 10:00 pm |
Saturday | 5:00 pm | 10:00 pm |
Sunday | 5:00 pm | 10:00 pm |
DELIVERY | ||
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Monday | Closed | Closed |
Tuesday | 5:15 pm | 8:45 pm |
Wednesday | 5:30 pm | 8:45 pm |
Thursday | Closed | Closed |
Friday | 5:15 pm | 9:45 pm |
Saturday | 5:15 pm | 9:45 pm |
Sunday | 5:15 pm | 8:45 pm |
First time we have ordered from you guys. Absolutely first class. Compliments to the chef. Thank you.